Day three commenced with me getting up and being pretty groggy. Not quite sure why, but I began the day anyway and started breakfast, like I usually do.
Kitchen sink eggs today-which has green bell peppers, onions, mushrooms and a bit of mustard greens with eggs. I sat down to eat them, I got nauseous. Either I'm making them wrong or I get "egg board" (thanks, Steph) very quickly. I don't know why, but I cannot do eggs in the morning. I've always done yogurt and granola, cottage cheese, eggs on toast...with toast...in toast...you get the drift. I feel like I'm missing something when I'm making these eggs.
For lunch I had some cooked thighs from a few days ago and I made some curry sauce to drizzle on roasted root vegetables. OH MY LANTA. That curry sauce with the vegetables...wow. I knew I loved curry (I am a big fan of Indian food), but this stuff was awesome. Every time I try a new recipe I feel like my taste buds are rudely awakened by the combinations of flavor. I heated it up at work and it was amazing. I was so happy about my awesome tasting food.
During the day I noticed I felt lighter than I usually do, I think that is mostly due to the energy levels I'm experiencing. The foggy-ness has reduced, and my mood and confidence levels have definitely taken an upturn. I rocked it at work!
Let's go day 4!!
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